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Ideas And Recipes For Using A Slow-Cooker While You Work












There are quite a few different ways you can learn to use to prepare memorable meals. Some people like complex dishes, and others like simple. No matter what kind of cook you are, the helpful tips and solid advice in the article below will help you be a better cook.

If you are looking for ways to include more protein to your daily diet, look no further than beans and tofu. Both are readily available in grocery stores. Try frying tofu and adding seasoning to replace meat. Boil beans with a sauce or herbs, or add them to a salad to serve up some additional protein.

When storing sugar, baking mixes, or flour in your kitchen, use containers that are airtight. Airtight containers are advantageous for several reasons. They prevent air exposure from lessening the freshness of your foods, and they also keep the bugs out. You can get them at a number of places and are well worth the small amount of money.

Cooking with garlic, buy for the freshest garlic head possible. One rule to remember is that if you want sweet garlic, choose fresh garlic. Garlic is fresh when it is firm, unbruised and has not shriveled up.

A great tip to follow if you use oil to cook is to put it on the sides of the pan while cooking, so it's already heated by the time it reaches the food. This will give your food the flavor you crave.

If you are going to be making chicken stock, it is best to go big or not at all. Instead of making a single serving, make a whole stock pot and save the leftovers so you can freeze them. Excellent chicken stock that is homemade is a great base for use in stews, soups, casseroles, and more. To store your homemade stock, let it cool, pour it into a freezer bag, and stick it in the freezer.

If you want to make fat free stew or soup, begin by using a soup stock or broth that is fat free. Add plenty of fresh vegetables and some lean meat, so the soup retains its low fat content. Once it is complete, cool the soup in the refrigerator before eating it. Any excess fat will surface and harden in a layer on the top. Then you can skim off the firm fat layer and toss it. This can save you about 100 calories per teaspoon that is removed.

Care for your wood cutting board properly. Exposure to moisture or dryness can damage a wooden board easily. Do not immerse the cutting board in water, instead, clean it using a sponge and warm water. Use an oil specifically formulated for cutting boards to restore and protect wooden boards. Be sure to let your cutting board dry completely before you use it again.

For a simple way to add interest and complexity to your corn on the cob or dinner rolls, try mixing up a flavored butter. Soften your butter by letting it sit at room temperature or popping it in the microwave for a few seconds. Add fresh herbs, spices or even a sauce to add an unexpected burst of flavor! For example, you might use chipotle peppers, citrus juices or even honey.

Always use fresh seasonings and herbs in simple dishes. Dried herbs can work beautifully in complex dishes. On the other hand, fresh herbs produce a more lively, strong flavor that will benefit the taste of the entire dish. To ensure you have fresh herbs for cooking, you should have an herb garden.

It can be fun to gain more cooking information. It can feel even more exciting than eating the finished meal! Our hope is that this article has provided you with some great information that inspires you to become a better chef. Cooking is one experience that will never end.

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