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Be A Better Cook With These Useful Tips!

Being a new cook can be a bit overwhelming at times. Many people don't have a natural talent for cooking. That said, everybody has the ability to learn how to cook. As with anything, there are techniques and tricks that you must learn to excel at cooking. The article below will give some great tips on how to get yourself going on the path towards becoming a successful cook.

Cook your veggies in chicken broth! This helps to prevent vegetables from sticking on the pan. In addition, chicken broth improves the vegetables' flavor. Chicken broth is economical and widely available.

Spinach and kale and other healthy greens can be difficult to prepare. The stems can be hard to remove. It's much easier to just fold the leaf along the stem and then break it off. Or, you can use a knife and cut out the stem from the folded leaf. You will have a green with no trace of stem once you unfold the leaf.

Having the prep work done a day in advance will make the cooking process less stressful. Make sure you have every ingredient you need, and measure out spices or herbs. Cut veggies as necessary. Then all you have to do is put everything together when you get ready to cook the meal.

If you want to cook a roast and need it done quickly, do not remove the bone. You will see that the meat will cook in a shorter amount of time because the bone will help carry the heat directly inside of the roaster. After it is finished, simply avoid the bone as you cut the meat.

If you are looking for ways to include more protein to your daily diet, look no further than beans and tofu. You can find these ingredients easily and incorporate them to many different recipes. Tofu is great meat alternative when baked, broiled, or pan-fried with seasonings. Boil kidney, navy or pinto beans with seasonings and you can enjoy a protein-rich side dish.

Try using beef or chicken stock to replace water in any recipe! Alternately, you can use bouillon in the water called for in the recipe. The dishes you prepare this way have ample moisture, but also receive an additional layer of taste.

Once your meat is finished cooking, let it sit before serving it. It is a little known fact that foods should rest for a short period after the cooking process. This is especially true of meats. You may think it is better to serve the food immediately. But many foods need to "rest" for a few minutes before being served in order to taste their best. Always allow your meat sit for about 5 minutes before eating.

When cooking for someone that you want to impress it is important to make sure that you are preparing a meal that you have prepared before and know you can prepare well. Never prepare an unfamiliar recipe or try to use a different ingredient than you are used to. This will take the stress out of the cooking.

It is fairly easy to dry tomatoes yourself. Slice tomatoes 1/2" thick to dry. Romas should be cut in two lengthwise. Put the sliced tomatoes onto a cooling rack, and lightly salt the cut-side. Then place that on a baking sheet and dry them in an oven that is 190 degrees for 10 hours. Once done, you can store them in your freezer in plastic bags. Another way to preserve your dried tomatoes is in olive oil, with herbs for added flavor, in a glass jar. The jar can be stored in your refrigerator for up to two weeks.

Stir-frying your rice is a great way to make use of surplus vegetables and meat in the fridge that you can't use in other recipes. Rice is best when cooked the day before, but you can cut water content a little to get the right consistency with fresh rice. Fry your vegetables and meat in oil, then toss them with your prepared rice and season the whole dish with garlic, ginger and soy sauce.

Trussing is the process of tying the turkey with string. It helps to keep the legs and wings of the turkey close so that the bird cooks more evenly. If not tied down, the tips of the wings and legs tend to burn easily while the rest of the bird is still cooking.

If you are looking to improve your cooking abilities, try to find some good books on cooking and cooking tips. With improved culinary skills, not only will you eat better, the people around you will eat better as well. You may be the next Julia Child.

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