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Learn Some Great Helpful Cooking Tips And Tricks
Cooking involves a variety of methods and techniques that come together to make delicious foods. Some methods are very complicated and some are very easy to execute. Regardless of how good of a cook you are, you should be able to pick up a few tips from this article.
Try lowering the amount of oil you cook with if you are trying to lose weight and eat healthier. Oils and butters often contain unneeded fats. Cooking spray is usually fat free and it help keep food from sticking to pots and pans.
When cut and exposured to the air, many fruits will turn brown. Apples, bananas, pears and avocados are good examples of fruits that brown after being cut. The process can be stopped with salt water and lemon. For a better flavor, pineapple juice can do the same job. A small dip works well, so don't go dunking the fruit in the juice.
Always keep a set of sharp knives in your kitchen. Blunted knives do not cut things well, and they can also pose a safety hazard. When your knife is dull, it can be easier for it to slip off the vegetable and end up cutting you instead. Keep your knives sharp for safety as well as convenience.
Add oil to the pan on the side so when it reaches the food it is hot. This will optimize the flavors in your food in your final dish.
Apples are very popular in cooking in fall and winter, but the spoilage rate is high if they are not stored correctly. Apples keep best when they are stored in a cool location where there is plenty of air circulation. Make sure you check them periodically, however, because even one spoiled apple can cause the others in the bag to rot very rapidly.
You need to use herbs that are fresh when you are cooking. If a dish has many ingredients and complex flavors, then dried herbs, like oregano and basil, are fine to use. However, your dish will be improved by fresh herbs because of their fresher and stronger flavor overall. Starting an herb garden is an excellent way to make sure that fresh herbs are always on hand.
Always soak skewers in water for 30 minutes before loading them with food and cooking. This way, they won't burn while cooking. You can prevent food from sliding off skewers by using parallel skewers for twice the support of the food.
Don't do all of your seasoning during the cooking process. Popular seasonings, such as garlic, hot peppers, herbs, and salts are desirable additions to any dish. When it comes to spices, people have different tastes. Rather than adding these spices to the food as you're cooking it, put them on the table so people can choose which ones they want to use. Each person can then bring the food to their enjoyment level.
Dry your own tomatoes. Slice a large, ripened tomato in half-inch-thick slices. If you are using Roma tomatoes, slice them lengthwise into two pieces. Put the sliced tomatoes onto a cooling rack, Tongs and lightly salt the cut-side. After placing the rack atop a cookie sheet, allow the tomatoes to dry for 10 hours in an oven at 190 degrees. Store in plastic bags in the freezer. You can pack dried tomatoes in a jar stuffed with organic olive oil and your favorite freshly cut herbs. Place this in the refrigerator and be sure to use it within 2 weeks.
As this article has discussed, cooking is revered by many as an excellent and enjoyable hobby. However, some people don't know where to start, in terms of picking the right recipes or using the proper techniques. Follow this article's advice and you will be on your way to cooking great food.